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Rosie: I'm not so much wannabe chef as a wannabe food taster. I just love trying new foods. I started cooking at an early age, mum was bed ridden and dad and big sis were at work so the task fell to me when I got home from school. Mum would shout out instructions from her bed in the living room and I would juggle pots, pans and ingredients in the kitchen. We did quite well between us.
Over the years I've collected recipes and cook books, working on the assumption that every book has at least one good recipe in it, you just have to eat a lot of crap sometimes before find it. Once I have though (found it, that is), it goes into my own personal cookbook, which,I've decided it's time to share.....